VICE

Ok… this might be well late to be talking about this but I just stumbled across some pictures with my mouth watering…. So thought I’d share with you the experience!!

This years Easter, there was a lot of chocolate around ‘The VICE House’! I’m a massive chocoholic anyway and can’t survive without having it in my life everyday… let alone Easter!

‘Me old D’ (mum) came round one night with a feast for all of us…. AND the worlds best chocolate fountain with TWO SIDES…. One for white chocolate and one for milk chocolate, mmm! After scoffing our well deserved chocolate there was loads left so I scooped it all out, bowled it up and fridged it.

The next day I came up with an amazing invention….. A solid chocolate Easter egg! I call it……

‘THE SOLID CHOCOLATE EASTER EGG’!

Directions:

- First I cut open the top of the Easter egg.

- Then I melted the fridged up chocolate.

- I then broke up a chocolate muffin and brought the marshmallows in.

- After the chocolate had melted I poured it into the hollow egg mixed with the muffin and marshmallows…

- I finished by refrigerating it up!

The egg lasted me two weeks…. Please try this at home peeps! Its siiiiiick!

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